How to Manage Pests
UC Pest Management Guidelines
Cherry
Fungicide Resistance Management
(Reviewed 11/09, updated 3/13)
In this Guideline:
Not all indicated timings may be necessary for disease control: see MOST EFFECTIVE TREATMENT TIMINGS FOR KEY DISEASES. If treatments are needed based on weather monitoring or environmental monitoring models, suggested fungicide groups are listed for each timing.
HOW TO USE THIS TABLE
- Identify the disease(s) that need(s) to be managed. Know the disease history of the orchard especially from the previous season.
- Select one of the suggested FRAC1 MODE-OF-ACTION GROUP numbers. Numbers separated by slashes are pre-mixtures, whereas numbers grouped by pluses are tank mixtures. If several diseases need to be managed, select a group that is effective against all diseases. Refer to General Properties of Fungicides table for fungicides belonging to each FRAC1 group. Group numbers are listed in numerical order within the suggested disease management program.
- Rotate groups for each application within a season and, if possible, use each group only once per season, except for multi-site mode of action materials, or natural products or biological controls (e.g., M2).
FRAC1 Group Numbers Suggested for Disease Management Program
| Disease |
Dormant |
Bloom |
|
| |
Prebloom |
White tip/popcorn |
Full bloom |
Petal fall |
2-3 weeks later |
Preharvest 1-10 days |
| Botrytis blossom blight or Gray mold fruit decay |
— |
— |
13 2 (+oil) (3)4, 7 |
13 2(+oil) (3)4 3/11 3+17 7 7/11 17 |
2 (+oil) 7 7/11 17 |
— |
(3)4 3+17 7 7/11 17 |
| Brown rot blossom blight or Fruit rot |
— |
— |
13 2 (+oil) 3 3/11 7 |
13 3 3+17 3/11 7 7/11 17 |
— |
—
|
3 3/11 7 7/11 17 |
| Powdery mildew |
M22 |
M22 |
2(+oil), 3 |
13 3 7 7/11 13 |
7 13 M22 NP/BC5 |
3, 3/11 7 11 13 M22 NP/BC5 |
3 3/11 3+17 7 7/11 11 |
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UC IPM Pest Management Guidelines:
Cherry
UC ANR Publication
3440
General Information
Acknowledgment: Acknowledgment: Adaskaveg et al., 2012. Efficacy and Timing of Fungicides, Bactericides, and Biologicals for Deciduous Tree Fruit, Nut, Strawberry, and Vine Crops .
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