UC IPM Online UC ANR home page UC IPM home page

UC IPM Home

Search

SKIP navigation
How to Manage Pests

Home & garden
Agriculture
Natural environments
Exotic & invasive

Weather data & products
Degree-days
Interactive tools & models

Educational Resources

Publications & more
Workshops and events
Training programs
Pesticide information

Research and IPM

Grants programs
Funded-project results

 
  Printer-friendly version

How to Manage Pests

UC Pest Management Guidelines

| More pests | More crops | About guidelines |

Green peach aphids.

Cole Crops

Other Aphids

Scientific Names:
Green peach aphid: Myzus persicae
Turnip aphid: Lipaphis erysimi

(Reviewed 6/07, updated 6/07)

In this Guideline:

DESCRIPTION OF THE PESTS

Several other aphids may occur on cole crops. The most common is the green peach aphid, which is a yellow-green aphid with prominent tubercles at the base of the antennae. None of the other aphids occurring in cole crops have the waxy coating that characterizes the cabbage aphid. Green peach aphid and turnip aphid also tend to be more randomly dispersed around the plants than the dense colonies of the cabbage aphid. The turnip aphid, a species that is a worldwide foliar aphid pest, occasionally infests the roots of cole crops in coastal California. These aphids are dark to olive green and unlike other root aphids, have visible cornicles.

DAMAGE

When populations are heavy, green peach aphid can stunt seedlings; however, economic damage rarely occurs on older plants because green peach aphids tend to feed on older leaves and rarely enter heads of broccoli, cauliflower, cabbage, or Brussels sprouts. Turnip aphids on the roots of cole crops can seriously stunt and even kill plants.

MANAGEMENT

These aphids rarely require treatment in cole crops. Because they remain mostly on the older, nonmarketable leaves of cole crops, low-to-moderate populations can be tolerated on older plants. High numbers of green peach aphid can kill young seedlings or transplants, so treat infested young plants if they show stress from feeding by this aphid. The same general predators and parasites that attach cabbage aphids also attack these aphids.

Biological Control
Many predators and parasites attack aphids, especially in fields that are not sprayed or sprayed with less toxic materials. These natural enemies, including general aphid predators and the parasites Lysiphlebus testaceipes, Aphidius matricariae, Aphelinussemiflavus, and Diaeretiella rapae, may provide adequate control under certain circumstances.

Cultural Control
Remove infested culls and weedy species around fields that may harbor the aphid between crops. Turnip aphid problems tend to recur in the same fields. Long term rotation to other crops may be advised.

Organically Acceptable Methods
Biological and cultural controls as well as sprays of insecticidal soap, which can give partial control of aphids, are organically acceptable methods. Insecticidal soap sprays, however, may be phytotoxic under some conditions and rates, especially in Brussels sprouts and cabbage.

Monitoring and Treatment Decisions
No special monitoring is needed for green peach or turnip aphids in cole crops; keep notes on them as you monitor the cabbage aphid. Treat seedling plants if they appear to be stressed by aphid populations. Older plants can tolerate low to moderate populations. If applications are made for cabbage aphid just before heading, other foliar aphid species will be controlled as well.

Common name Amount/Acre R.E.I.+ P.H.I.+
(trade name)   (hours) (days)
When choosing a pesticide, consider information relating to the impact on natural enemies and honey bees and environmental impact.
 
Note: Resistance to some insecticides has been reported in some aphid populations. Rotating pesticide materials with different mode of action group numbers may effectively help slow the development of resistance.
 
A. ACEPHATE
  (Orthene) 75S 0.66–1.33 lb 24 14
  MODE OF ACTION GROUP NUMBER1: 1B
  COMMENTS: For Brussels sprouts, cauliflower.
 
B. ACETAMIPRID
  (Assail) 70WP 0.8–1.2 oz 12 7
  MODE OF ACTION GROUP NUMBER1: 4A
  COMMENTS: Do not apply more than once every 7 days or make more than 5 applications/season.
 
C. CHLORPYRIFOS
  (Lorsban) 50W 2 lb 24 21
  MODE OF ACTION GROUP NUMBER1: 1B
  COMMENTS: For broccoli, Brussels sprouts, cabbage, cauliflower. Avoid drift and tailwater runoff into surface waters.
 
D. DIAZINON*
  (Diazinon) 50W 0.5–1 lb 24 see comments
  (Diazinon) AG 500 0.5–1 pt 24  
  MODE OF ACTION GROUP NUMBER1: 1B
  COMMENTS: Avoid drift and tailwater runoff into surface waters. Preharvest interval is 7 days for broccoli, Brussels sprouts, and cauliflower and 21 days for cabbage. See label for other cole crops.
 
E. DIMETHOATE
  (Dimethoate) 4EC 0.5 pt 48 see comments
  (Dimethoate) 2.67EC 0.75 pt 48  
  MODE OF ACTION GROUP NUMBER1: 1B
  COMMENTS. Preharvest interval is 7 days for broccoli and cauliflower and 10 days for Brussels sprouts. See label for other cole crops.
 
F. INSECTICIDAL SOAP#
  (M-Pede) 1–2% solution 12 0
  MODE OF ACTION: A contact fungicide with smothering and barrier effects.
  COMMENTS: For broccoli, cabbage, cauliflower, Brussels sprouts. Only partial control. May be phytotoxic on Brussels sprouts and cabbage.
 
G. OXYDEMETON-METHYL*
  (MSR Spray Concentrate) 2SC 1.5–2 pt 48 see comments
  MODE OF ACTION GROUP NUMBER1: 1B
  COMMENTS: Preharvest interval is 7 days for broccoli, cabbage, and cauliflower and 10 days for Brussels sprouts. See label for other cole crops.
 
H. PYMETROZINE
  (Fulfill) 2.75 oz 12 7
  MODE OF ACTION GROUP NUMBER1: 9B
  COMMENTS: Best used in a tank mix with another insecticide registered for aphids. Do not apply more than 2 applications/crop/season. Make applications at least 7 days apart.
 
 
+  Restricted entry interval (R.E.I.) is the number of hours (unless otherwise noted) from treatment until the treated area can be safely entered without protective clothing. Preharvest interval (P.H.I.) is the number of days from treatment to harvest. In some cases the REI exceeds the PHI. The longer of two intervals is the minimum time that must elapse before harvest.
* Permit required from county agricultural commissioner for purchase or use.
# Acceptable for use on organically grown produce.
1 Rotate chemicals with a different mode-of-action Group number, and do not use products with the same mode-of-action Group number more than twice per season to help prevent the development of resistance. For example, the organophosphates have a Group number of 1B; chemicals with a 1B Group number should be alternated with chemicals that have a Group number other than 1B. Mode of action Group numbers are assigned by IRAC (Insecticide Resistance Action Committee). For additional information, see their Web site at http://www.irac-online.org/.

[Precautions]

PUBLICATION

[UC Peer Reviewed]

UC IPM Pest Management Guidelines: Cole Crops
UC ANR Publication 3442
Insects
W. E. Chaney, UC Cooperative Extension, Monterey Co.
E. T. Natwick, UC Cooperative Extension, Imperial Co.
Acknowledgments for contributions to the insects section:
W. J. Bentley, UC IPM Program, Kearney Agricultural Center, Parlier
N. C. Toscano, Entomology, UC Riverside

Top of page

Statewide IPM Program, Agriculture and Natural Resources, University of California
All contents copyright © 2007 The Regents of the University of California. All rights reserved.

For noncommercial purposes only, any Web site may link directly to this page. FOR ALL OTHER USES or more information, read Legal Notices. Unfortunately, we cannot provide individual solutions to specific pest problems. See How to manage pests, or in the U.S., contact your local Cooperative Extension office for assistance. /PMG/r108300911.html revised: June 7, 2007. Contact webmaster.