How to Manage Pests
UC Pest Management Guidelines
Alfalfa
Downy Mildew
Pathogen: Peronospora trifoliorum
(Reviewed 11/06,
updated 11/06)
In this Guideline:
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The upper surface of
leaves infected with downy mildew becomes lighter in color, in some cases almost a
mottled yellow. Bluish-gray areas of mycelial mats and spores can be seen with
a hand lens on the underside of the
affected area.
Spores are more often found in the morning when humidity is high. Sometimes
entire buds and leaves become infected, resulting in distortion of leaves and
general yellowing. Infected leaves
drop off the plant, reducing yield and quality.
Downy mildew is a cool season foliar disease. It occurs when
temperatures are cool and humidity is high enough for the pathogen to infect
alfalfa and produce spores. For
this reason it is rarely seen in some years, and even in "wet" years it is
usually a problem only for a few to several weeks in spring.
Spring-planted fields
are impacted the most because plants are in the seedling stage when weather
tends to be most favorable for the disease. Stand survival is usually not affected. Early harvests can
be used to reduce losses.
UC IPM Pest Management Guidelines: Alfalfa
UC ANR Publication 3430
Diseases
R. M. Davis, Plant Pathology, UC Davis
C. A. Frate, UC Cooperative Extension, Tulare County
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