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How to Manage Pests

UC Pest Management Guidelines


Corn leaf aphid nymphs and adults.

Corn

Aphids

Scientific names:
Corn leaf aphid: Rhopalosiphum maidis
Greenbug: Schizaphis graminum
Green peach aphid: Myzus persicae

(Reviewed 1/06, updated 1/06)

In this Guideline:


DESCRIPTION OF THE PESTS    Key to identifying aphids
Several species of aphids may be found in corn, but corn leaf aphid and greenbug are the primary aphid species infesting corn in California. Corn leaf aphids are small to medium and bluish green in color and also infest small grains. The greenbug is a moderate-sized aphid. The color of the abdomen is light green with a darker stripe down the middle. Both winged and wingless forms of both aphids occur on corn plants.

DAMAGE

Corn leaf aphid infestations usually start in the plant whorl. Heavy infestations may curl leaves and stunt the plant. Later infestations may completely cover the tassels and upper leaves. Corn leaf aphids excrete a sticky substance called honeydew, which accumulates on the plants. The honeydew eventually turns blackish as sooty molds grow on it. Heavy amounts of sooty mold may be more damaging to silage corn than to corn for grain.

Greenbugs and green peach aphids also infest corn, but usually do not build up to the high numbers of corn leaf aphids. Red lesions often form at the feeding sites of greenbugs. High numbers of greenbugs on small plants can kill the plants. All three species transmit maize dwarf mosaic virus to corn from nearby sources. Johnsongrass is one of the common weed hosts for this virus.

MANAGEMENT

Transmission of virus disease is the primary damage caused by aphids and the potential for this varies significantly from year-to-year and area-to-area. Insecticide sprays will not prevent virus transmission, but can reduce populations levels. There are no established thresholds for aphids on field corn. Only on rare occasions do aphids reach damaging populations. Obtaining good coverage of the plant, which is essential for effective control, can be difficult when the plants are 5 feet tall or more and treatments may increase problems with mites by killing natural enemies.

Biological Control
Aphids can be kept below economic levels of feeding damage by the parasite Lysiphlebus testaceipes and by predators such as lacewings, lady beetles, and syrphid flies. However, biological control cannot prevent transmission of virus diseases.

Organically Acceptable Methods
Biological control and oil and soap sprays are acceptable for use on organically grown crops.

Common name Amount/Acre** P.H.I.+  
(trade name)   (days)  

The following materials are listed in order of usefulness in an IPM program, taking into account efficacy and impact on natural enemies. Also consider information relating to water quality when choosing a pesticide.  
     
A. DIMETHOATE 400 0.66–1 pt Feed/graze: 14  
  MODE OF ACTION1: An organophosphate (Group 1B)1 insecticide.  
  COMMENTS: For field corn only.  
   
B. ESFENVALERATE*    
  (Asana XL) 5.8–9.6 fl oz Seedcorn/Popcorn: 1
      Field: 21
  MODE OF ACTION: A pyrethroid (Group 3)1 insecticide.
  COMMENTS: Do not exceed 0.25 lb a.i./acre/season on field corn and seed corn or 0.5 lb a.i./acre/season on popcorn. May cause mite outbreaks.
   
C. ENDOSULFAN*    
  (Thionex) 3EC 1.33 qt 1
  MODE OF ACTION: An organochlorine (Group 2A)1 insecticide.
  COMMENTS: For fresh sweet corn only. Do not exceed 4 qt/acre/year.
   
D. CHLORPYRIFOS*    
  (Lorsban) 4E 1–2 pt Grain or livestock feed: 35
      Grazing or silage: 14
  MODE OF ACTION: An organophosphate (Group 1B)1 insecticide.
  COMMENTS: Not for use on popcorn. Avoid drift and tailwater runoff into surface waters.
       
E. NARROW RANGE OILS# Label rates 0
  MODE OF ACTION: Contact including smothering and barrier effects.
   
F. INSECTICIDAL SOAP#    
  (M-Pede) Label rates 0
  MODE OF ACTION: Contact including smothering and barrier effects.
 
** Mix with sufficient water to obtain full coverage.
+ Preharvest interval. Do not apply within this many days of harvest.
* Permit required from county agricultural commissioner for purchase or use.
# Acceptable for use on organically grown produce.
1 Modes of action are important in preventing the development of resistance to pesticides. Rotate chemicals with a different mode-of-action group number, and do not use products with the same mode-of-action group number more than twice per season. For example, the organophosphates have a group number of 1B; chemicals with a 1B group number should be alternated with chemicals that have a group number other than 1B. Mode of action is assigned by IRAC (Insecticide Resistance Action Committee). For additional information, see their Web site at http://www.irac-online.org/

[Precautions]

PUBLICATION

[UC Peer Reviewed]

UC IPM Pest Management Guidelines: Corn
UC ANR Publication 3443
Insects and Mites
L. D. Godfrey, Entomology, UC Davis
S. D. Wright, UC Cooperative Extension, Tulare County
C. G. Summers, Kearney Agricultural Center, Parlier
C. A. Frate, UC Cooperative Extension, Tulare County
Acknowledgement for contributions to the Insect and Mites section:
M. J. Jimenez, UC Cooperative Extension, Tulare Co.

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Statewide IPM Program, Agriculture and Natural Resources, University of California
All contents copyright © 2006 The Regents of the University of California. All rights reserved.

For noncommercial purposes only, any Web site may link directly to this page. FOR ALL OTHER USES or more information, read Legal Notices. Unfortunately, we cannot provide individual solutions to specific pest problems. See How to manage pests, or in the U.S., contact your local Cooperative Extension office for assistance. /PMG/r113300611.html revised: January 25, 2006. Contact webmaster.