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How to Manage Pests

UC Pest Management Guidelines


Darkling beetle adult.

Cotton

Darkling Beetles

Scientific Name: Blapstinus spp.

(Reviewed 2/05, updated 2/05)

In this Guideline:


DESCRIPTION OF THE PESTS

Darkling beetle adults range from 0.12 to 0.25 inch (3-6 mm) long and are about half as wide. They are dirty black to rusty brown in color, but this may be obscured by dust or a thin layer of soil. Larvae are very similar to wireworms in appearance.

DAMAGE

Beetle adults girdle or cut off seedlings at or below the soil surface, and are mostly active at night. After plants reach a height of 4 to 6 inches, darkling beetles are usually not a problem. Darkling beetles sometimes invade cotton from grain fields, weedy areas, or from adjacent alfalfa.

MANAGEMENT

Watch for darkling beetle injury by walking the field during the seedling stage. Pay special attention to field edges and any low or weedy areas. Currently there are no bait products registered for control of darkling beetles in cotton.

PUBLICATION

[UC Peer Reviewed]

UC IPM Pest Management Guidelines: Cotton
UC ANR Publication 3444
Insects and Mites
L. D. Godfrey, Entomology, UC Davis
P. B. Goodell, UC IPM Program, Kearney Agricultural Center, Parlier
E. T. Natwick, UC Cooperative Extension, Imperial Co.
D. R. Haviland, UC IPM Program, Kern Co.
Acknowledgment for contributions to the insects and mites section:
E. E. Grafton-Cardwell, Kearney Agricultural Center, Parlier
N. C. Toscano, Entomology, UC Davis

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Statewide IPM Program, Agriculture and Natural Resources, University of California
All contents copyright © 2008 The Regents of the University of California. All rights reserved.

For noncommercial purposes only, any Web site may link directly to this page. FOR ALL OTHER USES or more information, read Legal Notices. Unfortunately, we cannot provide individual solutions to specific pest problems. See How to manage pests, or in the U.S., contact your local Cooperative Extension office for assistance. /PMG/r114302011.html revised: January 30, 2008. Contact webmaster.