How to Manage Pests

UC Pest Management Guidelines


Esca (Black Measles)

Pathogens: Esca is caused by a complex of fungi that includes several species of Phaeoacremonium, primarily by P. aleophilum (currently known by the name of its sexual stage, Togninia minima), and by Phaeomoniella chlamydospora.

(Reviewed 12/14)

In this Guideline:


Esca, Botryosphaeria dieback, Eutypa dieback, and Phomopsis dieback make up a complex of "trunk diseases" caused by different wood-infecting fungi. The foliar symptom of Esca is an interveinal "striping". The "stripes", which start out as dark red in red cultivars and yellow in white cultivars, dry and become necrotic. Foliar symptoms may occur at any time during the growing season, but are most prevalent during July and August. They are often restricted to an individual shoot or to shoots originating from the same spur or cane. Symptomatic leaves can dry completely and drop prematurely. On berries, small, round, dark spots each bordered by a brown-purple ring, may occur. These fruit spots, which are better viewed on white cultivars, may appear at any time between fruit set and ripening. In severely affected vines, the berries often crack and dry or are subject to spoilage. Symptomatic fruit is found only on shoots with symptomatic leaves, but you can find shoots with symptomatic leaves and no symptomatic fruit. Cross-sectional cuts through canes, spurs, cordons, or trunks from which symptomatic shoots originate will reveal concentric rings of dark spots. Eventually the spur or cane from which symptomatic shoots originate may die. The appearance of foliar and especially fruit symptoms is inconsistent from year to year, which is thought to be due to possibly climate-induced variability in toxin production by the pathogen. A severe form of Esca known as "apoplexy", which is more common in Europe, results in a sudden dieback of the entire shoot or adjacent shoots, rather than a gradual development of foliar symptoms.


Symptoms first become apparent in vineyards 5 to 7 or more years old, but the infections actually occur in younger vines. The overwintering structures that produce spores (perithecia or pycnidia, depending on the pathogen) are embedded in diseased woody parts of vines. During fall to spring rainfall, spores are released and wounds made by dormant pruning provide infection sites. Wounds may remain susceptible to infection for several weeks after pruning with susceptibility declining over time. After a pruning wound is infected, the pathogen establishes a permanent, localized wood infection, which cannot be eradicated by fungicide applications.


See EUTYPA DIEBACK for management practices.




[UC Peer Reviewed]

UC IPM Pest Management Guidelines: Grape
UC ANR Publication 3448


R. J. Smith, UC Cooperative Extension, Sonoma County
L. J. Bettiga, UC Cooperative Extension, Monterey County
W. D. Gubler, Plant Pathology, UC Davis

Acknowledgment for contributions to Diseases:
G. M. Leavitt, UC Cooperative Extension, Madera County
A. H. Purcell, Environmental Science, Policy and Management, UC Berkeley
J. J. Stapleton, UC IPM Program, Kearney Agricultural Research Center, Parlier
L. G. Varela, UC IPM Program, Sonoma County
S. Vasquez, UC Cooperative Extension, Fresno County

Top of page

Statewide IPM Program, Agriculture and Natural Resources, University of California
All contents copyright © 2015 The Regents of the University of California. All rights reserved.

For noncommercial purposes only, any Web site may link directly to this page. FOR ALL OTHER USES or more information, read Legal Notices. Unfortunately, we cannot provide individual solutions to specific pest problems. See our Home page, or in the U.S., contact your local Cooperative Extension office for assistance.

Agriculture and Natural Resources, University of California

Accessibility   /PMG/r302100511.html revised: August 6, 2015. Contact webmaster.