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How to Manage Pests
UC Pest Management Guidelines
Grape
Crown Gall
Pathogen: Agrobacterium vitis
(Reviewed 6/06,
updated 6/06)
In this Guideline:
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Gall formation is the typical symptom of this disease. Galls may be
produced on canes, trunks, roots, and cordons and may grow to several inches in
diameter. Internally galls are soft and have the appearance of disorganized
tissue.
Agrobacterium tumefaciens is systemic in grapevine wood. The pathogen can be in
plant debris from the vines that is buried in the soil where it can survive for
several years. If new vines are planted they can be infected. Galls commonly
develop where plants have been suckered or injured during cultivation or
pruning. Galls frequently will appear where the vine tissue has been damaged by
freezing
temperatures.
Natural growth cracks in woody
root tissue also appear to be good sites for infection. The galls may girdle the vine and
disrupt the flow of nutrients, thus restricting vine growth. If infested vines
are field grafted or T-budded, gall formation may push the bud shield or graft
union off the vine.
Crown gall can be controlled by good sanitation, the avoidance of
injury, and the avoidance of using wood systemically infected by the pathogen.
Heat treatment of planting stock can eliminate the bacteria, but reinfection
can occur once the vine is planted in the field. In areas where winter injury
to the vines occurs, disease incidence will be high if the vines are infested.
Grow tubes left on young vines over the winter may increase the incidence of
crown gall in infected vines. Chemical treatments are generally not effective.
Currently available products only treat the symptoms and do not eliminate the
bacterial infection.
UC IPM Pest Management Guidelines: Grape
UC ANR Publication 3448
Diseases
W. D. Gubler, Plant Pathology, UC Davis
R. J. Smith, UC Cooperative Extension, Sonoma County
L. G. Varela, UC IPM Program, Sonoma County
S. Vasquez, UC Cooperative Extension, Fresno County
J. J. Stapleton, UC IPM Program, Kearney Agricultural Research Center, Parlier
A. H. Purcell, Environmental Science, Policy and Management, UC Berkeley
Acknowledgment for contributions to Diseases:
G. M. Leavitt, UC Cooperative Extension, Madera County
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