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How to Manage Pests
UC Pest Management Guidelines
Almond
Anthracnose
Pathogen: Colletotrichum
acutatum
(Reviewed 1/05,
updated 1/05)
In this Guideline:
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Symptoms of anthracnose on almond include blossom blight and fruit infections
often with spur and limb dieback.
Infected flowers look similar to brown rot strikes. Leaves on infected spurs
develop marginal necrosis, beginning
with water-soaked areas that fade in color; leaves die but remain attached to
branches.
Infected nuts show round, orangish,
sunken lesions on the hull. These
symptoms may appear about 3 weeks after petal fall; nuts remain susceptible and
can be infected later in the season if conditions are favorable.
Profuse gumming occurs as the infection
progresses into the kernel. Diseased fruit die and turn into
mummies that remain attached to the
spur. The shoots or branches that bear infected nuts often die. Although the
fungus may invade fruitwood, it is seldom cultured from affected branches. Death
of the wood may result from a toxin rather than from direct colonization of the
wood by the fungus.
All cultivars appear to be susceptible to anthracnose. The disease has been
most
damaging on Thompson, Merced, Price, Monterey, and Butte; moderate on Harvey,
Carmel, NePlus Ultra, Fritz, Peerless, Padre, and Mission. Nonpareil is
considered to be less susceptible. Ideal conditions for the development of this
disease are warm, rainy weather.
Fungicide treatment is the most important control strategy. In orchards that
have a history of anthracnose, apply fungicide sprays beginning at 5-10% bloom
or pink bud and repeat every 10 to 14 days if rains persist. Late spring rains
may necessitate additional applications into May. Alternate materials as
follows: make the first application at pink bud using either azoxystrobin or
myclobutanil; follow this with a boscalid/pyraclostrobin application or a tank
mix of captan or maneb mixed with iprodione or thiophanate-methyl applied at
full bloom. As long as conditions are conducive to disease development,
alternate applications of azoxystrobin or myclobutanil with
boscalid/pyraclostrobin, captan, or maneb. Pruning out infected wood to reduce
inoculum may also help.
| Common name |
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P.H.I.+ |
| (trade name) |
Amount/Acre |
(days) |
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| Fungicides are listed in general order of efficacy. |
| A. |
AZOXYSTROBIN |
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(Abound) |
11-15.4 oz |
28 |
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COMMENTS: Chemical class: strobilurin. Do not apply
more than 3 sequential sprays before alternating with a fungicide that has a
different mode of action. Do not apply more than 4 applications of strobilurin
fungicides/year or apply more than 1.92 qt/product/acre/season. |
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| B. |
TRIFLOXYSTROBIN |
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(Flint) |
3-4 oz |
60 — see comments |
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COMMENTS: Chemical class: strobilurin. Do not apply
within 60 days of harvest or after hull split. Do not exceed more than 3
applications of all strobilurins per season to limit the potential for the
development of resistance. Do not apply more than 12 oz/acre/season. |
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| C. |
BOSCALID/PYRACLOSTROBIN |
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(Pristine) |
10.5-14.5 oz |
see comments |
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COMMENTS: Chemical class: carboxyanilide/strobilurin.
See label for current preharvest interval. Do not make more than 4 applications
per season of strobilurins or carboxyanilides to limit the potential for the
development of resistance. |
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| D. |
CAPTAN 50W |
4-6 lb |
see label |
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COMMENTS: Chemical class: phthalamide . Apply at full
bloom as a tank mix along with iprodione or thiophanate-methyl. |
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| E. |
ZIRAM 76DF |
8 lb |
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COMMENTS: Chemical class: carbamate (dimethyl
dithiocarbamate). Do not apply more than 32 lb/acre/season or apply later than
5 weeks after petal fall. |
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| F. |
MYCLOBUTANIL |
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(Rally) 40W |
8 oz conc or 2.5 oz/100 gal water |
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COMMENTS: Chemical class: demethylation (sterol)
inhibitor-triazole. Use as an alternative for propiconazole. |
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| G. |
MANEB |
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(various) |
Label rates |
145 |
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COMMENTS: Chemical class: carbamate (ethylene
bisdithiocarbamate). Do not apply more than 32 lb of product/acre/season. |
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More information on almond fungicides
UC IPM Pest Management Guidelines: Almond
UC ANR Publication 3431
Disease
W. D. Gubler, Plant Pathology, UC Davis
J. E. Adaskaveg, Plant Pathology, UC Riverside
Roger Duncan, UC Cooperative Extension, Stanislaus County
J. J.
Stapleton, UC IPM Program, Kearney Agricultural Center
Acknowledgment for contributions to the disease section:
B. L. Teviotdale, Kearney Agricultural Center, Parlier
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