|
|
How to Manage Pests
UC Pest Management Guidelines
Dry Beans
Fusarium
Root Rot
Pathogens:
Fusarium solani f. sp. phaseoli (blackeyes, common bean) and
Fusarium solani f. sp. pisi (garbanzo beans)
(Reviewed 8/07,
updated 12/08)
In this Guideline:
|
|
|
Fusarium root rot is characterized by brick red lesions of variable
size, with diffuse margins that develop on belowground stems and tap roots. The
red color gradually turns brown with age. Longitudinal fissures develop in the
cortical tissue of affected areas. In severe infections, the entire root system
may be attacked and destroyed. If the surface of the lesion is scraped away,
small red flecks can be seen in affected tissue; this is a good diagnostic
characteristic. In some plants, roots are initiated above the lesion.
The causal fungi survive for several years as chlamydospores in the
soil. The disease is most commonly encountered during mid- to late season in
fields with a long history of bean culture. The disease causes little damage to
unstressed plants but under conditions of reduced root growth caused by
drought, poor nutrition, or oxygen stress caused by wet soil, Fusarium
solani is one of the causes of early maturity (aka cut out)
and marked reduction in yield.
Long-term (3 years) crop rotation out of beans may reduce soil inoculum.
Provide optimal growing conditions, avoiding stress caused by excess water,
prolonged drought, soil compaction, etc. Although no bean line is immune, some
cultivars are more tolerant to the disease than others.
UC IPM Pest Management Guidelines: Dry
Beans
UC ANR Publication 3446
Diseases
R. M. Davis, Plant Pathology, UC Davis
C. A. Frate, UC Cooperative Extension, Tulare County
Acknowledgment for contributions to Abiotic Disorders:
A. E. Hall, Botany and Plant Sciences, UC Riverside
Acknowledgment for contributions to Diseases/Abiotic Disorders:
S. R. Temple, Plant Sciences, UC Davis
Acknowledgment for contributions to Diseases (viruses):
R. L. Gilbertson, Plant Pathology, UC Davis
Acknowledgment for contributions to Diseases (Late-season decline):
J. Deelo, Plant Sciences, UC Davis
Top of page
|