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How to Manage Pests
UC Pest Management Guidelines
Onion and Garlic
Pink Root
Pathogen: Phoma terrestris
(Reviewed 1/07,
updated 6/08)
In this Guideline:
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The most striking symptom of pink root is, as the name indicates, pink roots.
Infected roots first turn light pink, then darken through red and purple,
shrivel, turn black, and die. The pinkish red discoloration may extend up into
the scales of the bulb. New roots also may become infected. If infection
continues, plants become stunted. The disease seldom results in plant death.
Infection is confined to roots and outer scales of the bulb. Many weak Fusarium species can
also cause pink roots, particularly on old roots; diagnosis of pink root can be
accurately accomplished only on actively growing plants.
Pink root is primarily a problem on onion; garlic is infected by the
pink root organism, but the disease rarely occurs at an economically important
level. The fungus is a common soil inhabitant that penetrates onion roots
directly; wounds are not necessary for infection, but weak plants are more
susceptible. The pathogen can persist in soil indefinitely; the longer onions
are grown in the field, the more destructive the disease becomes. The fungus
can be spread in water and on dirty equipment. Optimum temperatures for disease
development are 75° to 85°F.
Prevention and control include avoiding repeated cropping of onion
on the same soil, use of resistant varieties, good soil tilth and fertility,
control of insects and other diseases to maintain healthy plants, and preplant
soil fumigation. Because so many crops are hosts of the pathogen, rotation is
not an effective control, but long-term rotations out of onion for 5 years or
more are recommended because each crop of onions increases disease incidence.
Planting onions after cereals can also be hazardous because the inoculum
potential generally becomes greater with cereals than with onions.
Disease-resistant
varieties are available, but many popular varieties do not have this
characteristic; furthermore, many resistant varieties are resistant in some
locations but not in others, depending on which strains of the fungus are
present. Fumigation with metam sodium or chloropicrin can be effective against
some strains of the fungus but is not effective against many of the more
virulent strains. It is also not always economical unless a high value seed
crop is being grown. Solarization has proven effective in areas like the San
Joaquin Valley where onions are planted in fall after a summer fallow period.
| Common name |
Amount/Acre |
R.E.I.+ |
P.H.I.+ |
| (trade name) |
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(hours) |
(days) |
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| When choosing a pesticide, consider
information relating to environmental impact.
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| A. |
METAM SODIUM* |
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(various products) |
Label rates |
see label |
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COMMENTS: Fumigants such as metam sodium
are a source of volatile organic compounds (VOCs) but are minimally reactive
with other air contaminants that form ozone. Fumigate only as a last resort
when other management strategies have not been successful or are not available. |
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| B. |
CHLOROPICRIN* |
Label rates |
see label |
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COMMENTS: Preplant. |
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UC IPM Pest Management Guidelines: Onion and Garlic
UC ANR Publication 3453
Diseases
R. M. Davis, Plant Pathology, UC Davis
B. J. Aegerter, UC Cooperative Extension, San Joaquin County
Acknowledgment for contributions to Diseases:
F. F. Laemmlen, UC Cooperative Extension, Santa Barbara/San Luis Obispo counties
R. E. Voss, Vegetable Crops, UC Davis
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