How to Manage Pests
UC Pest Management Guidelines
Onion and Garlic
Leafminers
Scientific name: Liriomyza spp.
(Reviewed 1/07,
updated 6/08)
In this Guideline:
|
|
|
Adults are
small black and yellow flies. Females puncture the leaf to feed on plant sap
and to lay eggs within the leaf tissue. Eggs hatch within 2 to 4 days and the
small white to yellow larvae tunnel within the leaf tissue. Larger larvae may
feed inside the hollow leaves of onions or garlic, but still produce the
characteristic "mines" visible from the outside of the leaf. Larvae
exit the leaf upon completion of their development and pupate in the soil or in
the leaf axils on plants. Many generations occur each year.
Damage
caused by leafminers is primarily cosmetic in green bunching onions;
contamination by pupae and larvae, however, is a problem. Damage in dry onions
and garlic is of little concern unless populations become so high as to
prematurely kill foliage.
Biological Control
Natural enemies, especially parasitic wasps, are commonly found reducing
leafminer numbers. These parasitic wasps are very susceptible to insecticide
sprays, however, and may not be important in fields where insecticides have
been used.
Cultural Control
Leafminers attack a wide variety of crops in coastal California. Close
proximity to crops such as lettuce, celery, or spinach will increase the
potential for damage by leafminers in onions. It is also important that fields
being planted to onions that were previously in one of these susceptible crops
be worked thoroughly and that sufficient time be allowed to pass before
planting into these fields to allow pupae in the soil to emerge.
Organically Acceptable Methods
Biological controls are often effective in controlling this pest in
organically grown onion and garlic crops. Supplemental or inundative releases
of parasites are rarely economically justified. Cultural controls as described
above are critical. Neem products are allowed as restricted use materials.
Monitoring
and Management Decisions
There is no
established threshold for leafminer in onions. Because large populations of
adults do not always lead to large larval populations, make your management
decisions based on the level of larval infestations on the plants.
| Common name |
Amount/Acre |
R.E.I.+ |
P.H.I.+ |
| (trade name) |
|
(hours) |
(days) |
|
| The
following materials are listed in order of usefulness in an IPM program,
taking into account impact on natural enemies
and honey bees. When
choosing a pesticide, also consider information relating to environmental
impact. Not all registered pesticides are listed. Always read label of product being used.
|
| |
| A. |
CYROMAZINE |
| |
(Trigard) |
2.66 oz |
12 |
7 |
| |
MODE
OF ACTION GROUP NUMBER1: 17
|
| |
COMMENTS: For use on onion and garlic. Do not make more than 6 applications/crop. |
| |
| B. |
PERMETHRIN* |
|
12 |
1 |
| |
(Ambush) |
6.4–12.8 oz |
|
| |
MODE
OF ACTION GROUP NUMBER1: 3
|
| |
COMMENTS:
For use on garlic. Do not apply more than 2 lb a.i./acre/season. May cause secondary outbreaks of spider mites. |
| |
| C. |
CYPERMETHRIN* |
| |
(Ammo 2.5 EC) |
2–5 oz |
12 |
7 |
| |
MODE
OF ACTION GROUP NUMBER1: 3
|
| |
COMMENTS: For use on garlic. May cause secondary outbreaks of spider mites. |
| |
| D. |
PYRETHRIN and ROTENONE |
| |
(Pyrellin EC) |
1–2 pt |
12 |
12 hours |
| |
MODE
OF ACTION GROUP NUMBER1: 3 and 21
|
| |
COMMENTS:
For use on garlic. This material is helpful in reducing adult pressure when heavy migrations into the field are occurring. |
| |
| E. |
AZADIRACHTIN# |
| |
(Neemix) |
Label rates |
12 |
0 |
| |
MODE
OF ACTION GROUP NUMBER1: 18B
|
| |
COMMENTS:
For use on garlic. A restricted use material in an organically certified crop. |
| |
UC IPM Pest Management Guidelines: Onion and Garlic
UC ANR Publication 3453
Insects and Mites
S. Orloff, UC Cooperative
Extension, Siskiyou County
E.T. Natwick, UC Cooperative Extension, Imperial County
G. J. Poole, UC Cooperative Extension, Los Angeles County
Acknowledgment for contributions to Insects and Mites:
R. L. Coviello, UC Cooperative Extension, Fresno County
W. E. Chaney, UC Cooperative Extension, Monterey County
Top of page
|