How to Manage Pests

UC Pest Management Guidelines

Russeting on these pears is typical eriophyid mite damage.

Pear

Pear Rust Mite

Scientific name: Epitrimerus pyri

(Reviewed 11/12 , updated 11/12 )

In this Guideline:


DESCRIPTION OF THE PEST

Pear rust mite is a sporadic but serious pest of fresh-market pears. It may become a pest if pyrethroids are used at any time of the year. An increase in pear rust mite populations is seen in orchards that have been under mating disruption for several years where miticide use has been reduced. Rust mites are so small that you need a 14 to 20Xhand lens to see them. They are wedge-shaped, with the wider end at the head. Pale brown female mites overwinter in bark crevices or behind loose bud scales usually on 2- to 4-year-old wood. As buds open in spring they move to developing clusters, leaves, and fruit to feed. During the growing season, adults are pale white to cream-colored.

DAMAGE

Pear rust mite feeds on the surface of fruit and foliage, causing a bronzing of the tissue. Injury to leaves may stunt the growth of young trees, but on older trees it is of minor importance compared to fruit damage. Soon after petal fall, damaging populations may develop on fruit around the calyx or stem end, giving a localized russetting to those areas. Feeding and russetting may spread over the entire fruit if mites are unchecked. Late-season feeding tends to be scattered more uniformly over the fruit surface, with the intensity of russetting determined by the number of mites and the length of their feeding period. Rust mites are not an economic pest of naturally russetted varieties and in these orchards are even considered beneficial because they serve as a predator food source.

MANAGEMENT

Pear rust mite may increase in orchards where mating disruption is used to control codling moth because broad-spectrum insecticides are not being used. Dormant or delayed-dormant treatments will help suppress populations of this pest but control of pear rust mites is best obtained during the postharvest period. In-season treatments are necessary when monitoring indicates a need.

Biological Control

Rust mites do not come under complete biological control in unsprayed orchards, though they are heavily suppressed in most years. Rust mites become much more of a problem in sprayed orchards where predaceous mites are destroyed by pyrethroids and other materials, especially if high populations of rust mite are allowed to overwinter.

Organically Acceptable Methods

Biological control and sulfur sprays with or without oil are organically acceptable methods.

Monitoring and Treatment Decisions

In February as the buds begin to swell, sample one fruiting spur from the treetop and one from eye level of 50 trees per 20-acre block for a total of 100 spurs. Check under loose bark and in crevices of 2- to 4-year-old wood and at the base of the bud for the presence of this mite. (Rust mites are so small that you need a 14 to 20Xhand lens to see them). If two or more spurs are infested treat during the green tip to 1% bloom period. For more information, see DORMANT TO DELAYED-DORMANT SAMPLING.

At bloom, collect one flower cluster from the treetop and one from eye level of 50 trees for a total of 100 clusters. If any pear rust mites are present, treat. For more information about this sample, see SAMPLING AT BLOOM.

During the fruit development period, sample the orchard weekly. Examine 40 fruit clusters (as described in SAMPLING DURING FRUIT DEVELOPMENT). Look at fruit with a hand lens to examine the calyx area for presence of pear rust mite. After turn down, when the fruit calyx turns down toward the ground, pear rust mites may be located anywhere on the surface of the fruit. Treat if two or more pears have rust mites or any pear has more than 30 mites.

Harvest fruit sample

At harvest, assess your IPM program by monitoring fruit in the bins for pear rust mite damage. Sample 200 fruit per bin from 5 bins per orchard (or 20-acre block in large orchards) for a total of 1,000 fruit. (See HARVEST FRUIT SAMPLE for more information.)

Postharvest shoot sample

Following harvest, examine 20 top shoots; treat if two or more shoots are infested. (See POSTHARVEST SURVEY for more details about sampling during this period.)

Common name Amount to use** R.E.I.+ P.H.I.+
(trade name) (conc.) (dilute)
(hours) (days)

  Calculate impact of pesticide on air quality
The following materials are listed in order of usefulness in an IPM program, taking into account efficacy and impact on natural enemies and honey bees. When choosing a pesticide, also consider information relating to environmental impact. Not all registered pesticides are listed. Always read the label of the product being used.
 
GREEN TIP TO FINGER BUD
A. LIME SULFUR# 6 gal 1.5 gal 48 0
  MODE OF ACTION: Unknown. An inorganic miticide.
  COMMENTS: Do not use on Anjou or Comice. Do not use within 10 days of oil. Do not apply when maximum daily temperatures exceed 75°F.
 
B. LIME SULFUR# 6 gal 1.5 gal 48 0
  . . . PLUS . . .
  MICRONIZED SULFUR# 16 lb 4 lb 24 0
  MODE OF ACTION: Unknown. An inorganic miticide.
  COMMENTS: Do not use on Anjou or Comice. Do not use within 10 days of oil. Do not apply when maximum daily temperatures exceed 75°F.
 
FINGER BUD TO 10% BLOOM
A. MICRONIZED SULFUR# 20 lb 5 lb 24 0
  MODE OF ACTION: Unknown. An inorganic miticide.
  COMMENTS: Can be applied when maximum daily temperatures do not exceed 90°F. Do not use within 10 days of oil.
 
PETAL FALL to HARVEST
A. NARROW RANGE OIL 4 gal 1 gal 4 0
  MODE OF ACTION: Contact, including smothering and barrier effects.
  . . . PLUS . . .
  ABAMECTIN*
  (Agri-Mek 0.15 EC) 10–20 oz 2.5–5 fl oz 12 28
  MODE OF ACTION GROUP NUMBER1: 6
  COMMENTS: Apply early when leaf tissue is tender and good coverage is easier. Do not apply to blooming plants, including fruit trees and broadleaf weeds.
 
B. SPIRODICLOFEN
  (Envidor 2SC) 16–18 fl oz 12 7
  MODE OF ACTION GROUP NUMBER1: 23
  COMMENTS: Do not apply to blooming plants, including fruit trees and broadleaf weeds.
 
C. PYRIDABEN
  (Nexter 75WSB) 5.2–10.67 oz 12 7
  MODE OF ACTION GROUP NUMBER1: 21A
 
POSTHARVEST (Preferred timing)
A. MICRONIZED SULFUR# 20 lb 5 lb 24 0
  MODE OF ACTION: Unknown. An inorganic miticide.
  COMMENTS: May be applied earlier in fall than lime sulfur.
 
B. LIME SULFUR# 2 gal 0.5 gal 48 0
  . . . PLUS . . .
  MICRONIZED SULFUR# 16 lb 4 lb 24 0
  MODE OF ACTION: Unknown. An inorganic miticide.
  COMMENTS: Apply during October.
 
C. LIME SULFUR# 4 gal 1 gal 48 0
  MODE OF ACTION: Unknown. An inorganic miticide.
  . . . PLUS . . .
  NARROW RANGE OIL#
  (Supreme, Superior) 4–6 gal 1.5 gal 4 0
  MODE OF ACTION: Contact, including smothering and barrier effects.
  COMMENTS: Do not apply lime sulfur and oil spray any sooner than November 1 and only on trees not suffering from moisture stress. Phytotoxicity may occur any time the weather is hot, so watch weather conditions closely. Check with your certifier to determine which products are organically acceptable.
 
** Dilute rate is the rate per 100 gal water; use 400 gal solution/acre. Apply concentrate in 80–100 gal water/acre, or less if the label allows.
+ Restricted entry interval (R.E.I.) is the number of hours (unless otherwise noted) from treatment until the treated area can be safely entered without protective clothing. Preharvest interval (P.H.I.) is the number of days from treatment to harvest. In some cases the REI exceeds the PHI. The longer of two intervals is the minimum time that must elapse before harvest.
# Acceptable for organically grown produce.
* Permit required from county agricultural commissioner for purchase or use.
1 Rotate chemicals with a different mode of action Group number, and do not use products with the same mode of action Group number more than twice per season to help prevent the development of resistance. For example, the organophosphates have a Group number of 1B; chemicals with a 1B Group number should be alternated with chemicals that have a Group number other than 1B. Mode of action Group numbers are assigned by IRAC (Insecticide Resistance Action Committee). For additional information, see their Web site at www.irac-online.org.

[Precautions]

PUBLICATION

[UC Peer Reviewed]

UC IPM Pest Management Guidelines: Pear
UC ANR Publication 3455

Insects and Mites

L. G. Varela, UC IPM Program, UC Cooperative Extension, Sonoma County
R. B. Elkins, UC Cooperative Extension, Lake County
R. A. Van Steenwyk, Insect Biology, UC Berkeley
C. Ingels, UC Cooperative Extension, Sacramento County
Acknowledgment for contributions to Insects and Mites:
C. Pickel, UC IPM Program, UC Cooperative Extension, Sutter/Yuba counties
P. W. Weddle, Weddle, Hansen & Associates
R. Hansen, Weddle, Hansen & Associates
P. Chevalier, United Ag Products, Ukiah
M. Hooper, Ag Unlimited, Lakeport
B. Knispel, Pest Control Adviser, Upper Lake
T. Lidyoff, Purity Products, Healdsburg
G. McCosker, Harvey Lyman Agservices, Walnut Grove
B. Oldham, Ag Unlimited, Ukiah
J. Sisevich, AgroTech, Kelseyville (retired)
D. Smith, Western Farm Service, Walnut Grove
B. Zoller, The Pear Doctor, Inc., Kelseyville

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