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How to Manage Pests
UC Pest Management Guidelines
Pistachio
Alternaria Late Blight
Pathogens: Alternaria
alternata, A. tenuissima, A. arborescens, and Stemphyllium spp.
(Reviewed 2/07,
updated 2/09)
In this Guideline:
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Alternaria late blight occurs as black angular or circular lesions
on leaves of both male and female trees. When the pistachio fruit are maturing,
black lesions with a red halo appear on hulls. Black spores develop in the
center of the leaf lesions when humid conditions prevail in orchards. Rubbing
the leaf lesions with a finger will blacken the finger. In contrast, rubbing a
finger on a lesion cause by Botryosphaeria dothidea does not
blacken fingers because there are no spores produced on the surface of these lesions.
However, late in the season both fungi can be present in the same lesion and
microscopic identification will be needed. Leaf infections can cause severe
premature defoliation and create problems during shaking the trees at harvest.
Black lesions are also
present on petioles and main veins of leaf blades. On immature fruit the
symptoms appear as small black lesions about 1 mm in diameter. On mature fruit,
both small (1–2 mm) and large (5 mm) black lesions are present on the
epicarp, usually surrounded by a reddish purple margin. Multiple lesions on
leaves and fruit cause leaf blight and deterioration of hulls, respectively.
Deterioration of hulls results in shell staining.
Alternaria is a problem in orchards irrigated by sprinklers or flooding,
although it can also be a problem in orchards with low soil infiltration and
those irrigated with microsprinklers, particularly in lower areas in these
orchards where relative humidity can be high and dew formation frequent during
late August and September. The pathogen causes latent infections on leaves and
fruit. The disease is more severe on leaves from fruit-bearing shoots than
those without fruit.
Losses occur mainly
because of fruit staining and from early defoliation, which can be severe
enough to cause difficulties during harvest. In addition, the fungus can
colonize the inner surface of the shell and endocarp, causing moldy nuts. Leaf
and fruit lesions are common on both Kerman and Red Aleppo cultivars, as well
as on the leaves of Peters and on leaves of 02-16 and 02-18 male selections.
Early August to mid-September is the critical period for disease development.
Orchards with cover crops have more Alternaria blight than disced orchards.
Sunburned fruit become more susceptible to Alternaria blight than nonsunburned
fruit.
Alternaria blight is
difficult to control and requires a combination of management approaches. If
the disease is serious, adjust the irrigation schedule so the period from
August 1 to 10 is irrigation-free. Subsurface irrigation can reduce this
disease significantly. However, disease severity must be weighed against the
impact of deficit irrigation on shell splitting. Avoid delaying harvest of
mature nuts.
| Common name |
Amount/Acre |
R.E.I.+ |
P.H.I.+ |
| (trade name) |
|
(hours) |
(days) |
|
| The following materials are listed in order of
usefulness in an IPM program, taking into account efficacy. When choosing a pesticide, also consider information relating to
environmental impact. Not all registered pesticides are listed. Always read label of product being used. |
| |
| A. |
PYRACLOSTROBIN/BOSCALID |
| |
(Pristine) |
10.5-14.5 oz |
12 |
14 |
| |
MODE
OF ACTION GROUP NAME (NUMBER1): Quinone outside inhibitor (11) and Carboxamide (7) |
| |
COMMENTS:
Use allowed under a FIFRA Section 2(ee) permit. Do not apply in orchards where resistance to boscalid has been detected. |
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| B. |
AZOXYSTROBIN |
| |
(Abound) 2EC |
12.3–15 fl oz |
4 |
7 |
| |
MODE
OF ACTION GROUP NAME (NUMBER1): Quinone outside inhibitor (11) |
| |
COMMENTS:
Apply at 2- to 3-week intervals beginning late May to early June. Resistance
of Alternaria spp. to Group 11 fungicides has been detected in some pistachio orchards. |
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| C. |
PYRACLOSTROBIN |
| |
(Cabrio) EG |
16 oz |
12 |
14 |
| |
MODE
OF ACTION GROUP NAME (NUMBER1): Quinone outside inhibitor (11) |
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COMMENTS: Apply before disease onset and repeat at a 10-to-30 day interval. |
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| D. |
TRIFLOXYSTROBIN |
| |
(Gem) 500 SC |
2.9–3.8 oz |
12 |
28 |
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MODE
OF ACTION GROUP NAME (NUMBER1): Quinone outside inhibitor (11) |
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COMMENTS:
Apply at 2- to 3-week intervals beginning at late May to early June. Do not
apply more than 4 times/season or more than 15.2 fl oz/acre/season.
Resistance of Alternaria spp. to Group 11 fungicides has been detected in some pistachio orchards. |
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| E. |
CYPRODINIL/FLUDIOXONIL |
| |
(Switch) 62.5 WG |
11–14 oz |
12 |
7 |
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MODE
OF ACTION GROUP NAME (NUMBER1): Anilinopyrimidine (9) and Phenylpyrrole (12) |
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COMMENTS:
Make first application at early bloom and a second 14 days later. Do not apply more then 56 oz product/acre/year. |
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| F. |
PYRIMETHANIL |
| |
(Scala) SC |
18 fl oz |
12 |
30 |
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MODE
OF ACTION GROUP NAME (NUMBER1): Anilinopyrimidine (9) |
| |
COMMENTS: Do not apply more than 54 fl oz/acre/crop. |
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| G. |
PYRIMETHANIL/TRIFLOXYSTROBIN |
| |
(Distinguish) 480 SC |
18–26 fl oz |
12 |
60 |
| |
MODE
OF ACTION GROUP NAME (NUMBER1): Anilinopyrimidine (9)/Quinone outside inhibitor (11) |
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UC IPM Pest Management Guidelines: Pistachio
UC ANR Publication 3461
Diseases
T. J. Michailides, Kearney Agricultural Center, Parlier
Acknowledgment for contributions to Diseases:
B. L. Teviotdale, Kearney Agricultural Center, Parlier
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