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How to Manage Pests
UC Pest Management Guidelines
Pistachio
Powdery Mildew
Pathogens: Oidium sp.
(Reviewed 2/07,
updated 2/09)
In this Guideline:
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Powdery mildew starts as white powdery blotches on leaves, leaf
stems, and fruit epicarp. Later in the season, these blotches turn brown to
black and have a netted appearance. The blotches on fruit become russeted and
cause the fruit to become misshapened. Multiple blotches like this cause leaves
to yellow, then brown and die. Infected tissues may be distorted and misshapen.
Similar symptoms can be found on rachises, fruit stems, petioles, underside of
leaf blades, and young shoots.
The disease commonly occurs on the Trabonella cultivar. Red Aleppo is
more susceptible than the Kerman cultivar.
The occurrence of powdery mildew on pistachio trees is uncommon and sporadic.
No control measures are recommended.
UC IPM Pest Management Guidelines: Pistachio
UC ANR Publication 3461
Diseases
T. J. Michailides, Kearney Agricultural Center, Parlier
Acknowledgment for contributions to Diseases:
B. L. Teviotdale, Kearney Agricultural Center, Parlier
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