|
|
How to Manage Pests
UC Pest Management Guidelines
Potato
Verticillium Wilt
Pathogen: Verticillium dahliae
(Reviewed 8/07,
updated 8/07)
In this Guideline:
|
|
|
Verticillium wilt becomes
evident when lower leaves on the vine turn yellow and wither. Symptoms progress
upward until the entire plant
yellows and wilts. Vascular tissue of stems becomes a light brown,
which is best observed near ground level. Some tubers from infected plants may
develop a light brown discoloration in
the vascular ring near the stem end. Wilt causes early senescence of plants in
heavily infested fields.
The fungus persists in
soil for long periods. Infection is favored by cool weather, but symptom development
is favored by high temperatures. The fungus interferes with water transport in
the stems, so injury is most severe during periods of hot weather when plants
are stressed for water.
Some cultivars are more
tolerant than others. Rotate out of potatoes and other susceptible crops for 2
to 3 years. Cereals, grasses, and legumes are good rotation crops. Treatment is
rarely required for Verticillium wilt in California, but fumigation with
1,3-dichloropropene* may be justified if fields have high levels of lesion
nematode, which is known to exacerbate this disease.
| * |
Permit required from county agricultural commissioner for purchase or use. |
UC IPM Pest Management Guidelines: Potato
UC ANR Publication 3463
Diseases
R. M. Davis, Plant Pathology, UC Davis
J. Nuñez, UC Cooperative Extension, Kern Co.
B. J. Aegerter, UC Cooperative Extension, San Joaquin Co.
Acknowledgment for contributions to the disease section:
C. Smart, Plant Pathology, UC Davis
Top of page
|