How to Manage Pests
UC Pest Management Guidelines
Potato
Fusarium Wilt
Pathogen: Fusarium solani f. sp. eumartii
(Reviewed 1/08,
updated 5/08)
In this Guideline:
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Fusarium wilt symptoms resemble those of Verticillium wilt. Lower
leaves of infected plants turn yellow and wilt. Leaf tissue between veins turns
yellow then brown. Wilting and yellowing of foliage progresses up the stems of
affected plants. Vascular tissue in stems and tubers often develops a brown
discoloration. Wilt symptoms are more severe when temperatures are high and
plants are stressed for water. Laboratory analysis of diseased plant tissue
usually is necessary to determine whether Fusarium or Verticillium is the causal agent. In most areas Verticillium wilt is more common
than Fusarium wilt.
Fusarium wilt is a minor problem of potatoes grown in the San
Joaquin Delta. It occurs rarely in other potato-growing areas of California.
The fungus that causes Fusarium wilt can survive in the soil for several years
in the absence of hosts. The roots of susceptible host plants are infected, and
the pathogen moves up in the vascular tissue to infect stems, stolons, and
tubers. The pathogen can be introduced to clean ground in infected seed tubers.
Plant disease-free seed tubers. Avoid growing seed potatoes in
ground known to be infested with the Fusarium wilt pathogen. Rotation out of
potatoes or other solanaceous crops for 4 to 6 years is necessary to reduce
soil inoculum levels.
UC IPM Pest Management Guidelines: Potato
UC ANR Publication 3463
Diseases
R. M. Davis, Plant Pathology, UC Davis
J. Nuñez, UC Cooperative Extension, Kern Co.
B. J. Aegerter, UC Cooperative Extension, San Joaquin Co.
Acknowledgment for contributions to the disease section:
C. Smart, Plant Pathology, UC Davis
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