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How to Manage Pests
UC Pest Management Guidelines
Caneberries
Phytophthora Root Rot
Pathogen: Phytophthora spp.
(Reviewed 5/08,
updated 5/08)
In this Guideline:
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Field symptoms of Phytophthora root rot are first noticed when new
primocanes (first-year canes) wilt and the shoot tips die back. Floricanes
(second-year canes) of affected plants have weak lateral shoots. Leaves turn
yellow or scorch from the margins. Often severe wilt and dieback occur during
the first hot spell of the season. Roots and crowns are dark brown in color and
lack fibrous roots. If the outer surface is scraped from the crown or main
roots of recently wilted plants a reddish brown color can be seen with a
distinct line where infected and healthy tissues meet. Infected tissue will
eventually turn dark brown as the tissue decays.
Phytophthora is a soilborne
pathogen that survives in the soil as a resting spore (oospore). When soils
become saturated with water for prolonged periods, infectious motile spores
(zoospores) are released into the soil and can infect raspberry roots or
crowns. Phytophthora species
other than P. fragariae var. rubi may be involved in root rot of raspberry. (Generally, Phytophthora does not cause economic damage to blackberries.) Not
all root rots are due to Phytophthora. Raspberry roots are very sensitive to excessive moisture in the soil
for long periods of time. Root death from lack of air can also occur and result
in similar foliar and root decay symptoms.
Control is best achieved by planting in noninfested soils that have
good drainage. Avoid low-lying areas that receive excessive water or clay soils
that are poorly drained. The use of raised beds can improve drainage as can
proper irrigation management; this in turn can reduce disease incidence and
severity. Use clean plant stock, plant in noninfested soils, and use cultivars
suitable for local conditions that are less susceptible to root rots.
Preplant fumigation can reduce initial disease inoculum to allow
for plant establishment in heavily infected sites, though the pathogen will
recolonize the area with time. Properly timed fungicide applications may also
reduce disease incidence in established plantings.
Variety Tolerance
Many blackberry cultivars appear to be highly tolerant to
Phytophthora, whereas red raspberries are in the main fairly susceptible, with
the varieties Latham, Killarny, Caroline, and Nordic most tolerant and the
varieties Ruby, Heritage, and Polana most susceptible.
Organically Acceptable Methods
Proper site selection with good water management and the use of
clean stock and appropriate cultivars are acceptable management tools in an organically
certified crop.
| Common name |
Amount/Acre |
R.E.I.+ |
P.H.I.+ |
| (trade name) |
|
(hours) |
(days) |
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| When choosing a pesticide, consider the general
properties of the fungicide as well as information relating
to environmental impact.
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| PREPLANT |
| A. |
1,3-DICHLOROPROPENE* |
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(Telone C-35) |
48 gal |
7 days |
N.A. |
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COMMENTS: Fumigants such as 1,3-dichloropropene
are a source of volatile organic compounds (VOCs) but are minimally reactive
with other air contaminants that form ozone. Fumigate only as a last resort
when other management strategies have not been successful or are not available. |
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| POSTPLANT |
| A. |
MEFENOXAM |
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(Ridomil Gold) EC |
0.25 pt/1000 ft of row |
48 |
45 |
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MODE OF ACTION GROUP NAME (NUMBER1): Phenylamide (4) |
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COMMENTS: For use on raspberries. Apply in fall after harvest and before rains. Repeat in spring if conditions are severe. |
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| B. |
FOSETYL-AL |
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(Aliette) 80 WDG |
5 lb |
12 |
60 |
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MODE OF ACTION GROUP NAME (NUMBER1): Phosphonate (33) |
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COMMENTS: Apply in fall after harvest and before rains, repeat
if necessary 3–4 weeks later. In spring apply when shoots are 1–3 inches, repeat 3–4 weeks later. |
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UC IPM Pest Management Guidelines: Caneberries
UC ANR Publication 3437
Diseases
S. T. Koike, UC Cooperative Extension, Monterey County
M. P. Bolda, UC Cooperative Extension, Santa Cruz County
E. J. Perry, UC Cooperative Extension, Stanislaus County
W. D. Gubler, Plant Pathology, UC Davis
L. J. Bettiga, UC Cooperative Extension, Monterey County
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