|
|
How to Manage Pests
UC Pest Management Guidelines
Caneberries
Phytophthora Root Rot
Pathogen: Phytophthora spp.
(Reviewed 12/09,
updated 12/09)
In this Guideline:
|
|
|
Field symptoms of Phytophthora root rot are first noticed when new
primocanes (first-year canes) wilt and the shoot tips die back. Floricanes
(second-year canes) of affected plants have weak lateral shoots. Leaves turn yellow
or scorch from the margins. Often severe wilt and dieback occur during the
first hot spell of the season. Roots and crowns are dark brown in color and
lack fibrous roots. If the outer surface is scraped from the crown or main
roots of recently wilted plants a reddish brown color can be seen with a
distinct line where infected and healthy tissues meet. Infected tissue will
eventually turn dark brown as the tissue decays.
Phytophthora is a
soilborne pathogen that survives in the soil as a resting spore (oospore). When
soils become saturated with water for prolonged periods, infectious motile
spores (zoospores) are released into the soil and can infect raspberry roots or
crowns. Phytophthora species other
than P. fragariae var. rubi may
be involved in root rot of raspberry. (Generally, Phytophthora does not cause economic damage to blackberries.) Not
all root rots are due to Phytophthora.
Raspberry roots are very sensitive to excessive moisture in the soil for long
periods of time. Root death from lack of air can also occur and result in
similar foliar and root decay symptoms.
Control is best achieved by planting in noninfested soils that have
good drainage. Avoid low-lying areas that receive excessive water or clay soils
that are poorly drained. The use of raised beds can improve drainage as can
proper irrigation management; this in turn can reduce disease incidence and
severity. Use clean plant stock, plant in noninfested soils, and use cultivars
suitable for local conditions that are less susceptible to root rots.
Variety
Tolerance
Many
blackberry cultivars appear to be highly tolerant to Phytophthora, whereas red
raspberries are in the main fairly susceptible, with the varieties Latham,
Killarny, Caroline, and Nordic most tolerant and the varieties Ruby, Heritage,
and Polana most susceptible.
Organically
Acceptable Methods
Proper site selection with good water
management and the use of clean stock and appropriate cultivars are acceptable
management tools in an organically certified crop.
Treatment
Decisions
Preplant fumigation can reduce initial disease inoculum to allow for
plant establishment in heavily infected sites, though the pathogen will
recolonize the area with time. Properly timed fungicide applications may also
reduce disease incidence in established plantings.
| Common name |
Amount/Acre |
R.E.I.+ |
P.H.I.+ |
| (trade name) |
|
(hours) |
(days) |
|
| When
choosing a pesticide, consider the general
properties of the fungicide as well as information relating
to environmental impact. Not all registered pesticides are listed. Always
read label of product being used. |
| |
| PREPLANT |
| A. |
1,3-DICHLOROPROPENE* |
| |
(Telone C-35) |
48 gal |
5 days |
NA |
| |
COMMENTS:
Fumigants such as 1,3-dichloropropene are a source of volatile organic
compounds (VOCs) but are minimally reactive with other air contaminants that
form ozone. Fumigate only as a last resort when other management strategies have not been successful or are not available. |
| |
| POSTPLANT |
| A. |
MEFENOXAM |
| |
(Ridomil Gold) EC |
0.25 pt/1000 ft of row |
48 |
45 |
| |
MODE OF ACTION GROUP NAME (NUMBER1): Phenylamide (4) |
| |
COMMENTS: For use on raspberries.
Apply in fall after harvest and before rains. Repeat in spring if conditions are severe. |
| |
| B. |
FOSETYL-AL |
| |
(Aliette) 80 WDG |
5 lb |
12 |
60 |
| |
MODE OF ACTION GROUP NAME (NUMBER1): Phosphonate (33) |
| |
COMMENTS: Apply in fall after
harvest and before rains, repeat if necessary 3–4 weeks later. In spring apply when shoots are 1–3 inches, repeat 3–4 weeks later. |
| |
UC IPM Pest Management Guidelines: Caneberries
UC ANR Publication 3437
Diseases
S. T. Koike, UC Cooperative Extension, Monterey County
M. P. Bolda, UC Cooperative Extension, Santa Cruz County
E. J. Perry, UC Cooperative Extension, Stanislaus County
W. D. Gubler, Plant Pathology, UC Davis
L. J. Bettiga, UC Cooperative Extension, Monterey County
Top of page
|