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How to Manage Pests
UC Pest Management Guidelines
Small Grains
Stem Rusts of Wheat, Barley, and Oats
Pathogens:
Puccinia graminis f. sp. tritici (wheat)
Puccinia graminis f. sp. secalis (barley)
Puccinia graminis f. sp. avenae (oat)
(Reviewed 2/07,
updated 2/07)
In this Guideline:
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SYMPTOMS
Brick red spores are formed in elongated pustules that erupt through
the surface of host tissues. The pustules mainly form on stems,
but can also occur on leaves and leaf sheaths. The pustules are distinguished from
those of the leaf rust fungi by their brick red color and conspicuously
tattered edges. As the plants mature, the pustules turn dark and shiny as
teliospores are formed.
COMMENTS ON THE DISEASE
Stem rusts of wheat and barley are not significant diseases in
California because the commonly grown cultivars are resistant. Some cultivars
of oats, however, can be severely affected by races (strains) of the form of
fungus that is specialized to oats. The rust fungi grow only on living host
plants and are specialized to narrow host ranges (wheat stem rust does not affect
barley; barley [rye] stem rust does not affect wheat). Sources of primary
inoculum (urediospores) for crops include volunteer cereal plants and, because
urediospores can be dispersed over great distances by air currents, distant
fields of the respective cereal crops (wheat, barley, and oat). Spores from
pustules from initial infections are windblown to initiate secondary cycles (7-
to 10-day intervals) when temperatures are above 60°F (16°C) and moisture is
not limiting. Urediospores infect the plant through stomata; a film of moisture
is required for infection. The fungi then grow between host cells just under
the plant epidermis. Tiny structures, called haustoria, penetrate host cells to
obtain nutrients. Fungal tissue proliferates beneath the epidermis and as
masses of spores are formed, the epidermis bursts and characteristic rust
pustules appear. Infections increase water loss and decrease the amount of
photosynthate available for grain filling, resulting in reductions in the
number and weight of kernels.
MANAGEMENT
Control is achieved through the use of
resistant cultivars. Some cultivars of oat, specifically Montezuma and Swan,
can be severely affected by races (strains) of the fungus that are specialized
to oat and should not be grown in areas subject to significant disease
pressure.
UC IPM Pest Management Guidelines: Small Grains
UC ANR Publication 3466
Diseases
R. M. Davis, Plant Pathology, UC Davis
L. F. Jackson, Agronomy, UC Davis
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