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How to Manage Pests
UC Pest Management Guidelines
Sugarbeet
Phytophthora and Pythium Root Rots
Pathogens: Phytophthora drechsleri
and Pythium aphanidermatum
(Reviewed 11/05,
updated 11/05,
corrected 12/09)
In this Guideline:
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Symptoms for Phytophthora and Pythium root rots are different, but
management of the two diseases is the same. Plants with Phytophthora
root rot appear wilted in the early stages of disease development and eventually
wilt permanently, especially when hot, dry conditions prevail. Initial infection
occurs at the base of lateral roots, causing a small necrotic lesion. As the
disease progresses, it appears as a wet root rot and advances upward toward the
crown. Rotted tissue turns brown with a distinguishing blackish margin adjacent
to healthy tissue.
Pythium root rot is
a wet rot that causes the taproots of mature beets to become brown to black. As
the disease progresses foliage
wilts,
leaves yellow, and older lower leaves die. Older leaves may have blackened
water-soaked lesions at the base of the petiole.
Phytophthora drechsleri and Pythium
aphanidermatum are soilborne fungi. The
disease is most common in fields where sugarbeets are exposed to excessive soil
moisture, particularly following heat or moisture stress. Optimum temperatures
for disease development are 82° to 88°F (28° to 31°C). Stand reduction can
occur if seedlings are infected and stressed or when older plants are infected
later in the season. Heavily infected sugarbeet crops have a low sugar
concentration and high level of impurities at harvest.
Provide adequate field drainage and prevent excessive seepage from
irrigation canals. Most importantly avoid overirrigating, especially during
periods of high temperatures. In soils where drainage is a problem, plant in
raised beds, use sprinkler irrigation, and rotate to nonsusceptible crops to
reduce inoculum potential. Carefully adjust cultivating and thinning equipment
to reduce mechanical injury to feeder roots.
UC IPM Pest Management Guidelines: Sugarbeet
UC ANR Publication 3469
Diseases
S. Kaffka, Agronomy
and Range Science, UC Davis
C. A. Frate, UC Cooperative Extension, Tulare Co.
T. A. Turini, UC Cooperative Extension, Imperial Co.
W.M. Wintermantel, USDA-ARS, Salinas
Acknowledgement for contributions to Diseases:
R. T. Lewellen, USDA, Salinas
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