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How to Manage PestsUC Pest Management Guidelines
DESCRIPTION OF THE PESTGreen peach aphid is among the most common aphid species found on sugarbeet. The aphid may be present at any time throughout the year but is most common from March through May and September through November. Generally its color is pale green, although at times individuals may be present that are pinkish. During cool weather, individuals are usually more deeply pigmented and may be confused with the potato aphid (see section on Other Aphids), but the two can be distinguished on close examination. The frontal tubercles at the base of the antennae in the green peach aphid are very prominent and convergent. The potato aphid is much larger than the green peach aphid with longer legs, antennae, and cornicles. While they do have prominent frontal tubercles, they are divergent, not convergent as in the green peach aphid. Winged forms of the green peach aphid have a distinct dark patch on the top of the abdomen; wingless forms lack this dark patch. DAMAGEInjury caused by the green peach aphid is mainly through its ability to transmit a number of destructive beet viruses. It is the principal vector of beet yellows, beet western yellows, and beet mosaic. It does not transmit curly top virus, lettuce infectious yellows, or Rhizomania (beet necrotic yellow vein virus). Green peach aphid can also damage the plant by sucking plant sap. When damaging levels occur, large numbers of aphids can be found on the underside of leaves. Extensive feeding causes plants to turn yellow and the leaves to curl downward and inward from the edges. Aphid damage is most prominent on newer, younger leaves in the center of the plant. MANAGEMENTThe principal way of reducing virus transmission by the green peach aphid is adherence to the beet-free restrictions and planting dates established by grower and processor agreement. These planting date restrictions are established to avoid planting during major aphid flights and to prevent the virus source (i.e., infected sugarbeet plants), from bridging the time between old and new plantings. Planting date restrictions and beet-free periods vary considerably from location to location; contact your farm advisor, processor, or the California Beet Growers Association for the latest restrictions in your area. Strict adherence to these restrictions is absolutely necessary in order to reduce the amount of virus. A second, and equally important factor in reducing virus spread, is good field sanitation. Infected keeper beets that produce new vegetative growth after harvest act as sources of virus inoculum for new plantings. Following harvest, thoroughly disc fields and chop remaining beets into small pieces. Watch fields closely and redisk if new growth appears. Take special care where keeper beets resprout in other crops, such as cereals or alfalfa. In such cases, herbicides may be required to control the new growth in order to reduce virus inoculum. These measures help control the incidence and spread of viruses transmitted by green peach aphid but do little in controlling the aphid itself. Avoid planting new fields of sugarbeet until nearby virus-infested fields have been harvested. Harvest severely infested fields first.
Biological Control
Monitoring and Treatment Decisions
PUBLICATION
UC IPM Pest Management Guidelines: Sugarbeet |
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