How to Manage Pests
UC Pest Management Guidelines
Tomato
Blackmold
Pathogen: Alternaria alternata
(Reviewed 1/08,
updated 1/08)
In this Guideline:
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Blackmold is characterized by obvious lesions that appear on the
surface of ripe fruit. Lesions are light to dark brown and vary from small
flecks affecting only epidermal tissue to large, more or less circular, sunken
lesions with decay extending into the carpel wall and often into the seed
locule. During warm, humid weather the fungus may sporulate to form a black,
velvetlike layer on the surface of the sunken lesions.
Blackmold is a disease of ripe tomato fruit that appears in the
field after rain or dew. It is most common from San Joaquin County northward in
late-season processing tomatoes. Fungal spores need 3 to 5 hours of wetness to
germinate. After germination they can infect fruit by directly penetrating the
epidermis. A crop can be heavily damaged within 4 to 5 days following a period
of rain and high humidity. The fungus also readily colonizes any wounds on the
fruit, including sunburned areas.
Cultural practices help
reduce the damage potential of the blackmold fungus but preventive treatments
may be needed for control in areas where it poses a continual problem.
Cultural
Control
Avoid overhead irrigation
late in the season and keep beds dry. Delays in harvest increase the chance of
exposure to rain or dew and the incidence of blackmold. Begin harvest as soon
as fruit ripens.
Cultural practices that
encourage dense leaf canopies and the selection of varieties that develop and
retain a heavy canopy, may aid in preventing blackmold by protecting fruit from
dew. However, a dense canopy also retains high humidity that favors other fruit
molds such as gray mold.
Organically Acceptable
Methods
Cultural control is acceptable for use on organically certified produce.
Treatment Decisions
Treatments are most likely necessary in late-harvest fields, in rainy
years, or if the fruit is damaged. Apply the first treatment 4 to 6 weeks
before anticipated harvest. Two applications may be necessary if harvest is
anticipated after mid-September. Check with tomato processor representatives
concerning allowed fungicides and rates.
| Common name |
Amount/Acre** |
R.E.I+ |
P.H.I.+ |
| (trade name) |
|
(hours) |
(days) |
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| The following
materials are listed in order of usefulness in an IPM program, taking into
account efficacy. When choosing a pesticide, also consider information
relating to environmental impact.
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| A. |
CHLOROTHALONIL |
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(Bravo Weather Stik) |
2–2.75 pt |
12 |
0 |
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(Echo 720) |
2–3 pt |
12 |
0 |
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MODE OF ACTION GROUP
NAME (NUMBER1): Multi-site contact (M5)
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| B. |
MANCOZEB |
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(Dithane M-45) 80WP |
1.5–2 lb |
24 |
5 |
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(Dithane F-45) 37F |
1.2–1.6 qt |
24 |
5 |
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(Penncozeb) 75DF |
1.5–2 lb |
24 |
5 |
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MODE OF ACTION GROUP
NAME (NUMBER1): Multi-site contact (M3)
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COMMENTS: Do not use more than 6.4 lb a.i./acre/crop. |
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| C. |
PYRACLOSTROBIN |
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(Cabrio) EG |
8–12 oz |
12 |
0 |
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MODE OF ACTION GROUP
NAME (NUMBER1): Quinone outside inhibitor (11)
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COMMENTS: Apply at 7-
to 14-day intervals; use higher rate and shorter interval when disease
pressure is high. Do not apply more than 2 sequential applications or more than 96 oz/acre/season. |
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| D. |
AZOXYSTROBIN |
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(Quadris) F |
5–6 fl oz |
4 |
0 |
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MODE OF ACTION GROUP
NAME (NUMBER1): Quinone outside inhibitor (11)
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COMMENTS: Apply on a
7- to 14-day interval; make no more than 3 sequential applications before
alternating with a fungicide that has a different mode of action. Do not
alternate or tank mix with fungicides to which resistance has developed in the pathogen population. |
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UC IPM Pest Management Guidelines: Tomato
UC ANR Publication 3470
Diseases
R. M. Davis, Plant Pathology, UC Davis
G. Miyao, UC Cooperative Extension, Solano/Yolo counties
K. Subbarao, USDA Agricultural Research Station, Salinas
J. J. Stapleton, UC IPM Program, Kearney Agricultural Center, Parlier
Acknowledgments for contributions to the disease section:
B. W. Falk, Plant Pathology, UC Davis
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