|
|
How to Manage Pests
UC Pest Management Guidelines
Tomato
Late Blight
Pathogen: Phytophthora infestans
(Reviewed 1/08,
updated 1/08)
In this Guideline:
|
|
|
Leaf symptoms of late blight first appear as small, water-soaked areas that rapidly enlarge to form purple-brown, oily-appearing blotches. On the
lower side of leaves, rings of grayish white mycelium and spore-forming
structures may appear around the blotches. Entire leaves die and infections
quickly spread to petioles and young stems. Infected
fruit turn brown but remain firm unless infected by secondary decay organisms; symptoms
usually begin on the shoulders of the fruit because spores land on fruit from
above.
Late blight is found when humid conditions coincide with mild
temperatures for prolonged periods. When humidity is above 90% and the average
temperature is in the range of 60° to 78°F, infection occurs in about 10 hours.
If conditions are ideal for disease development, disease development is rapid
and losses can be severe. The fungus overwinters in potatoes, tomatoes, hairy
nightshade, and possibly in
the soil. Spores of the fungus are easily spread by wind to other plants.
Tomato
varieties resistant to certain races of the late blight fungus are grown where
the disease occurs regularly. Remove any nearby volunteer tomato and potato
plants and nightshades. Check transplants to ensure they are free of late
blight before planting. Fungicides are generally needed only if the disease
appears during a time of year when rain is likely or overhead irrigation is
practiced. Disc tomato fields in fall to eliminate a winter reservoir for the fungus.
Avoid sprinkler irrigation, if possible, because it favors the development of
late blight. Mefenoxam-resistant strains of the pathogen are widespread in
California, and this fungicide is no longer effective.
Monitoring and Treatment
Decisions
Apply
a protectant fungicide before disease development begins; once an outbreak
occurs in a field, it is important to apply additional applications at regular
intervals. Coverage must be thorough for applications to be effective.
| Common name |
Amount/Acre** |
R.E.I+ |
P.H.I.+ |
| (trade name) |
|
(hours) |
(days) |
|
| The following
materials are listed in order of usefulness in an IPM program, taking into
account efficacy. When choosing a pesticide, also consider information
relating to environmental impact.
|
| |
| A. |
FAMOXADONE/CYMOXANIL |
| |
(Tanos) |
8 oz |
12 |
3 |
| |
MODE OF ACTION GROUP
NAME (NUMBER1): Quinone
|
| |
| B. |
DIMETHOMORPH |
| |
(Acrobat) 50 WP |
6.4 oz |
12 |
4 |
| |
MODE OF ACTION GROUP
NAME (NUMBER1): Cinnamic acid (40)
|
| |
| C. |
AZOXYSTROBIN |
| |
(Quadris) F |
6 fl oz |
4 |
0 |
| |
MODE OF ACTION GROUP
NAME (NUMBER1): Quinone outside inhibitor (11)
|
| |
COMMENTS: Apply at 5-
to 7-day intervals. Make no more than 2 sequential applications before
alternating with fungicides that have a different mode of action. Do not
alternate or tank mix with fungicides to which resistance has developed in the pathogen population. |
| |
| D. |
CHLOROTHALONIL |
| |
(Bravo Weather Stik) |
1.5–2 pt |
12 |
0 |
| |
MODE OF ACTION GROUP
NAME (NUMBER1): Multi-site contact (M5)
|
| |
| E. |
MANCOZEB |
| |
(Dithane M-45) 80WP |
1.5–2 lb |
24 |
5 |
| |
(Dithane F-45) 37F |
1.2–1.6 qt |
24 |
5 |
| |
(Penncozeb) 75DF |
1.5–2 lb |
24 |
5 |
| |
MODE OF ACTION GROUP
NAME (NUMBER1): Multi-site contact (M3)
|
| |
COMMENTS: Do not apply more than 6.4 lb a.i./acre/crop. |
| |
| F. |
MANEB 75 DF |
1.5–2 lb |
24 |
5 |
| |
MODE OF ACTION GROUP
NAME (NUMBER1): Multi-site contact (M3)
|
| |
COMMENTS: For use on greenhouse and field tomatoes only. Do not exceed 8.5 lb/acre/season. |
| |
| G. |
PYRACLOSTROBIN |
| |
(Cabrio) EG |
8–16 oz |
12 |
0 |
| |
MODE OF ACTION GROUP
NAME (NUMBER1): Quinone outside inhibitor (11)
|
| |
COMMENTS: Do not apply more than 2 sequential applications or more than 96 oz/acre/season. |
| |
| |
|
UC IPM Pest Management Guidelines: Tomato
UC ANR Publication 3470
Diseases
R. M. Davis, Plant Pathology, UC Davis
G. Miyao, UC Cooperative Extension, Solano/Yolo counties
K. Subbarao, USDA Agricultural Research Station, Salinas
J. J. Stapleton, UC IPM Program, Kearney Agricultural Center, Parlier
Acknowledgments for contributions to the disease section:
B. W. Falk, Plant Pathology, UC Davis
Top of page
|