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How to Manage Pests
UC Pest Management Guidelines
Tomato
Tomato Infectious Chlorosis Virus
Pathogen: Tomato
infectious chlorosis virus
(Reviewed 1/08,
updated 1/08)
In this Guideline:
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The leaves of plants infected with Tomato infectious chlorosis
virus become yellow or red between the veins, stunted, and rolled. Symptoms
generally occur on older leaves, while new growth continues to appear normal.
As the disease progresses, interveinal necrosis can occur and the leaves become
characteristically brittle, thick, and crisp.
Outbreaks of virus diseases are unpredictable from year to year and
for various geographic locations. This virus is transmitted by the greenhouse
whitefly,
Trialeurodes vaporariorum. Although the disease has the potential to cause
severe losses to both fresh market and greenhouse-grown tomatoes, it generally
causes minor losses. In addition to tomato, this virus infects a wide array of
weeds, crops, and ornamentals, including bristly oxtongue (Picris echloides), groundsel (Senecio vulgaris), sowthistle (Sonchus oleraceus), shepherd's-purse (Capsella bursa-pastoris), artichoke
(Cynera scolymus), lettuce (Lactuca sativa), potato (Solanum
tuberosum), zinnia (Zinnia elegans), and
petunia (Petunia hybrida).
Minimize exposure to this
virus by avoiding overlap with other susceptible crops. Avoid using infected
transplants. Roguing of infected plants and general whitefly control may help
reduce virus spread.
UC IPM Pest Management Guidelines: Tomato
UC ANR Publication 3470
Diseases
R. M. Davis, Plant Pathology, UC Davis
G. Miyao, UC Cooperative Extension, Solano/Yolo counties
K. Subbarao, USDA Agricultural Research Station, Salinas
J. J. Stapleton, UC IPM Program, Kearney Agricultural Center, Parlier
Acknowledgments for contributions to the disease section:
B. W. Falk, Plant Pathology, UC Davis
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